About Chef Chris...
From humble beginnings cooking family meals, I knew at a young age culinary was my passion. After working in local restaurants for several years I knew being a chef was my career path. I started my apprenticeship with the Ministry of Skilled Trades and completed my training at Fanshawe College. I am currently the Jr. Sous Chef at the Clocktower Bistro in Strathroy. I enjoy preparing and cooking wholesome dishes using a variety of cooking methods, ingredients and flavours.
---I look forward to cooking with you!   Chef Chris 

Participants provide the food and spices required per an advance recipe provided. An advance Zoom-test session will also be offered.

Courtesy of  your...