No Cost!...Compliments of Forest Kiwanis

     Menu provided for advance preparation

     ONLY 20 PLACES available. Register Soon!

     Saturday, February 13 at 4PM via Zoom

About Chef Chris...
From humble beginnings cooking family meals, I knew at a young age culinary was my passion. After working in local restaurants for several years I knew being a chef was my career path. I started my apprenticeship with the Ministry of Skilled Trades and completed my training at Fanshawe College. I am currently the Jr. Sous Chef at the Clocktower Bistro in Strathroy. I enjoy preparing and cooking wholesome dishes using a variety of cooking methods, ingredients and flavours.
---I look forward to cooking with you!  
Chef Chris 


Participants provide the food and spices required per an advance recipe provided. An advance Zoom-test session will also be offered.

Courtesy of  your...